Perfect mix of barbecue & slightly spicy flavor. This shredded beef, which is roasted in the oven, can be used for sandwiches or as a main dish without the outdoor grill.

3-4 lb beef brisket
2 cups or one 16-oz jar of salsa
1 cup of water
salt & pepper to taste

Preheat the oven to 300 degrees. Pat brisket dry with paper towels & place in dutch oven. Season with salt and pepper on all sides. Pour salsa & water on top of beef. Cover & cook for 6 hours. Remove from oven, place beef onto cutting board, then slice against grain or shred.

For sandwiches, we like to use brioche burger buns with mayo & sliced sharp cheddar cheese. Additional toppings such as onions, pickles or peppers would be great too!

We love Five Marys beef, this post is not sponsored in any way, and have been loyal farm club members for over 3 years now.

Recipe adapted from Five Marys blog: Spicy Brisket Sandwiches